Dining at Lindors Country House Hotel
You are sure to enjoy the food and ambience at Lindors. Our kitchen, led by Head Chef Richard Burnham, is renowned for food presentation and quality. Using local ingredients where possible to add to the Wye Valley experience, Richard offers a sumptuous and inviting daily menu in the restaurant for your enjoyment.
To add to your experience the professional waiting staff will confidently serve you throughout your stay where nothing is too much trouble. We offer a wide range of soft drinks and wines, spirits, bottled beers and lagers to accompany your meal and we respect any dietary requirement.
Meal Times: Breakfast: 8.00 - 9.00 buffet style; Lunch: 12.30pm;
Dinner: 6.30pm
The coffee shop is open from 8.00am - 10.00pm and stocks a range of Christian books, greetings cards, etc. It also sells light lunches and snacks from 11am-2pm.
